Christmas Feast
Sharing menu inspired by chefs’ family Christmas feasts
75pp
Please contact us directly for all Christmas booking inquires at:
info@plazahotel.sydney
Starters
Double smoked leg ham, Bourbon & maple glaze
Oysters, freshly shucked, served with Lemon & kombu vinaigrette
Local burrata, peach relish, focaccia, basil oil
BBQ octopus, greek style, served with sweet carrot puree, salsa verde
Mains
Yamba king prawns, grilled with epic butter, charred lemon
BBQ spatchcock, grilled, verjus brine, served with fried stuffing
Scotch fillet MBS3+, grain fed, Darling Downs, served with condiments
Mozzarella salad, crisp lettuce, heirloom tomatoes, basil, cucumber, lemon dressing
Sides
Grilled mushrooms, king brown, enoki, garlic, thyme, parsnip puree
Potato gratin, nicola potatoes, rosemary, garlic, cream
Peach salad, heirloom tomatoes, basil, currants, aged balsamic
Classic slaw, cabbage, onion, carrot, celery, mayonnaise, lemon
Bread & butter, pull-apart sourdough from Grain Bakery
Dessert
Cherry tart, dark chocolate ganache, fresh Australian cherries, berry compote, dollop cream